Cooking Oil
Description
FFA (Free Fatty Acid) : 5% max M.I.U. (Moisture and Impurities) : 2% max Saponification : 185-200 mg KOH/g SEDIMENT & PARTICLES – under 1% Iodine Value : 75-100 Titre C (melting point) : 14-22 C min TRANSPERANCY & COLOUR Read more ›
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